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Kerala / Traditional Indian Recipes

Kerala has unique traditional food preparation style. Kerala cuisine consists of dishes mainly prepared using rice, fish, duck, coconut and spices. Large quantities of spices like chilli, black pepper, cardamom, cloves, ginger, and cinnamon are produced in the state, which helps Kerala Chefs to cook delicious and mouth watering food appreciated even by those having it for first time.

"After a good dinner one can forgive anybody, even one's own relations." -- Oscar Wilde

"Part of the secret of success in life is to eat what you like and let the food fight it out inside." -- Mark Twain

Preparing tasty food is an art and proper guidelines are required to achieve this task. We hope our easy to follow recipe procedures can help you to cook tasty dishes from Kerala and other states of India. You can find lot of south and north Indian recipes here.

Kerala Vegetarian Recipes:

Avial Mango Pachadi Kalan
Brinjal Vindalu Mango Kichadi Olan
Erissery Mango Chutney Pulisery
Cauliflower Thoran Sambar Rasam
Cheera (Spinach) Thoran Travancore Sambar Vellarika Pachadi
Cheera, Parippu Curry Snake gourd Thoran Vellarika Kichadi
Cauliflower Kurma Raw Banana Thoran Vellarikka Stew
Cabbage Thoran Kadala Curry Vendakka Stew
Green Gram Curry Moru Curry Taro Curry
Lady's finger Thoran Tomato Curry Mango Curry

Breakfast Dishes:

Idiappam Idli Onion Uthappam
Parotta Puttu Uppuma
Idli Pakoda Semiya Idlis Pancharatna Idli
Dahi Idli Idli Pizza Idli Finger Fries
Stuffed Idlis Dal Idli Aval Idli
Pumpkin Sweet Idli Instant Rava Idli Fluffy Idlis
Kerala Plain Dosa Masala Dosa Rava Dosa
Ghee Roast Wheat Flour Dosa Maida Dosa
Onion Dosa Neer Dosa Bread Dosa
Soft Dosa Pesarat Dosa Moong Dal Dosa
Instant Dosa Avalakki Dosa Palak Dosa
Egg Dosa Coconut Dosa Adai (Dal Dosa)

Meat Curry Recipes

Chicken Stew Kerala Chicken Kuruma Pepper Chicken
Chicken Curry Kerala Pork Curry Butter Chicken
Chicken Fry Kerala Duck Curry Chicken Malai Kebabs
Kadai Chicken Curry Kerala Beef Curry Mutton Chops
Chicken Kuruma Mutton Curry Beef Curry
Chicken Masala Beef Vindaloo  

Fish Recipes:

Crab Curry Fish Pachadi Kerala Fish Curry
Fried Fish Masala Fish Curry Kerala Fish Fry
Sardine Curry Fish Pickle Mango-Fish Gravy
Prawns Masala Chatpata Cuttle Fish Mackerel Special
Fried Mackerels    

Roti Recipes

Akki Roti Bhatura Swala
Chapati Thalipat Romaali Roti
Vegetable Chapatti Rava Roti Makki Di Roti
Missi Roti Naan Mixed Vegetable Roti
Spicy Chapathi Kulcha Kachori
Poori    

Rice Recipes:

Lemon Rice Mutton Biriyani Vegetable Pulao
Puliyogare Ground Nut Rice Curry Rice
Mushroom Rice Cabbage Rice Mint Pulao
Mattar Cheese Pulao Mango Rice Navaratna Pulao
Shrimp Biriyani Fish Fried Rice Methi Pulao
Kesar Pulao Kashmiri Pulao Khichdi
Jeera Pulao Bisi Bele Bath Hyderabadi Biryani
Peanut Rice Curd Rice Vangi bhath (Brinjal Masala rice)
Nawabi Biriyani Coconut Rice  

Egg Recipes:

Egg Curry Egg Omlet Egg Masala
Egg Puff Egg Noodles Egg Fried Rice
Egg Chaat Egg Sandwiches  

Chutney Recipes

 Soft Drinks Recipes:

Strawberry Watermelon Punch Spiced Tea Pistachio Shake
Lemon Juice Sweet Lassi Mango Lassi
Cold Coffee Cola Shake Chocolate Shake
Badam Milk Shake Basil Tea Banana Milk Shake
Banana Lassi Angoor Sharbat Almond Honey Milk
Mango Drink    

Snacks Recipes:

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Indian Food Guide:

 Intro to Indian Food
 Influence of Caste / Religion on Food
 Indian Cooking Styles
 What Makes Indian Food globally Famous?
 North Indian Cuisine
 Chinese and Oriental Dishes Available in India
 South Indian Cuisine
 Famous Indian Chefs
 Indian Cuisine from the West
 Vegetarianism
 Indian Cuisine from the East

About Spices of India:

 Intro to Indian Spices
 Aniseed
 Asafetida
 Tamarind
 Basil
 Bishop Weeds
 Poppy
 Bay Leaves
 Cardamoms
 Cashew
 Cassia
 Celery
 Cinnamon
 Chilies
 Cloves
 Coffee
 Coriander
 Cumin
 Curry leaf
 Dill
 Fennel
 Fenugreek
 Garlic
 Ginger
 Galanga
 Mint Leaves
 Mustard
 Kokum
 Nutmeg
 Parsley
 Pepper
 Saffron
 Tea
 Turmeric
 Vanilla